ABC Pudding - Avocado, Banana, Chocolate Delight

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Recipe by: Beyker 
The avocado is what makes this raw vegan pudding deliciously thick and creamy - It's taste is unnoticeable.

Ingredients
1 h 10 m
6 servings
132 cals

  • 1 ripe avocado, peeled and pitted
  • 4 very ripe bananas
  • 1/4 cup unsweetened cocoa powder, plus more for garnish

Directions
Prep 10 m
Ready In 1 h 10 m

  1. Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
  2. Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
  3. Chill in refrigerator for texture and flavor to develop, at least 1 hour.


Footnotes
Cook's note:
For a colder treat, use frozen banana slices instead. After pureed, place your pudding in the freezer for 5 minutes before serving.

Nutrition Facts

Per Serving: 132 calories; 5.7 g fat; 22.8 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 4 mg sodium.


 www.allrecipes.com

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